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Ingredients

• 1 corned beef brisket with spice packet (4 to 6 pounds)
• 2 tablespoons brown sugar
• 2 to 3 bay leaves
• 16 to 24 small potatoes, peeled
• 8 to 12 medium carrots, halved
• 1 large head cabbage, cut into wedges
• Minced fresh parsley, optional
• HORSERADISH SAUCE:
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 to 1-1/2 cups cooking liquid (from brisket)
• 1 tablespoon cider vinegar
• 1 tablespoon sugar
• 1/4 cup horseradish
• SOUR CREAM AND MUSTARD SAUCE:
• 1 cups (8 ounces) sour cream
• 2 tablespoons Dijon mustard
• 1/4 teaspoon sugar

Description

Find Recipes For Favorite Corned Beef And Cabbage And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Brisket In A Large Dutch Oven; Cover With Water. Add Brown Sugar And Bay Leaves. (If Spice Packet Is Enclosed Wit

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