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Ingredients
- 1 corned beef brisket with spice packet (4 to 6 pounds)
- 2 tablespoons brown sugar
- 2 to 3 bay leaves
- 16 to 24 small potatoes, peeled
- 8 to 12 medium carrots, halved
- 1 large head cabbage, cut into wedges
- Minced fresh parsley, optional
- HORSERADISH SAUCE:
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 to 1-1/2 cups cooking liquid (from brisket)
- 1 tablespoon cider vinegar
- 1 tablespoon sugar
- 1/4 cup horseradish
- SOUR CREAM AND MUSTARD SAUCE:
- 1 cups (8 ounces) sour cream
- 2 tablespoons Dijon mustard
- 1/4 teaspoon sugar
Description
Find Recipes For Favorite Corned Beef And Cabbage And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Brisket In A Large Dutch Oven; Cover With Water. Add Brown Sugar And Bay Leaves. (If Spice Packet Is Enclosed Wit
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