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Ingredients

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 tablespoon water
• 1/3 cup grated Parmesan cheese
• 1/3 cup finely crushed saltines (about 10)
• 1/2 teaspoon dried basil
• 6 beef cubed steaks (about 4 ounces each)
• 2 tablespoons canola oil
• SAUCE:
• 1 can (15 ounces) tomato sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano, divided
• 3 slices mozzarella cheese, halved
• 1/3 cup grated Parmesan cheese

Description

Find Recipes For Cubed Steak Parmigiana And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In Three Shallow Bowls, Combine Flour, Salt And Pepper; Beat Egg And Water; And Combine Parmesan Cheese, Saltines And Basil. Dip

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