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Ingredients

• 1-1/2 cups water, divided
• 1-1/4 cups cider vinegar, divided
• 2 large onions, sliced, divided
• 1 medium lemon, sliced
• 15 whole cloves, divided
• 6 bay leaves, divided
• 6 whole peppercorns
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 beef sirloin tip roast (3 pounds), cut in half
• 1/4 teaspoon pepper
• 12 gingersnap cookies, crumbled

Description

Find Recipes For Old-World Sauerbraten And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Resealable Plastic Bag, Combine 1 Cup Water, 1 Cup Vinegar, Half Of The Onions, Lemon, 10 Cloves, Four Bay Leaves, Pepp

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