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Ingredients

• 2 eggs, lightly beaten
• 2 tablespoons butter, melted
• 1 teaspoon all-purpose flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon onion salt
• 2 cans (2.8 ounces each) french-fried onions, crushed
• 1 tube (8 ounces) refrigerated crescent rolls

Description

Find Recipes For Crunchy Onion Sticks And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Shallow Bowl, Combine The First Six Ingredients. Place The Onions In Another Shallow Bowl. Separate Crescent Dough Into F

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