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Ingredients

• 6 boneless skinless chicken breast halves (8 ounces each)
• 6 slices fully cooked ham
• 6 slices Swiss cheese
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 cup canola oil
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup chicken broth
• Chopped fresh parsley, optional

Description

Find Recipes For Stuffed Chicken Rolls And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Flatten Chicken To 1/8-in. Thickness. Place Ham And Cheese On Each Breast. Roll Up And Tuck In Ends; Secure With A Toothpick.

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