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Ingredients

• 3 cups water
• 2 teaspoons chicken bouillon granules
• 2 boneless skinless chicken breast halves (6 ounces each)
• 1/2 teaspoon seafood seasoning
• 1/2 cup butter, cubed
• 1-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 2 eggs
• CREOLE MUSTARD SAUCE:
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 teaspoons Creole seasoning
• 1/2 teaspoon seafood seasoning
• 4 to 8 drops Louisiana-style hot sauce

Description

Find Recipes For Chicken Puffs And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring Water And Bouillon To A Boil. Reduce Heat. Add Chicken; Cover And Cook For 15-20 Minutes Or Until Juices R

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