Ingredients
- Pastry for single-crust pie (9 inches)
- 1-1/2 teaspoons unflavored gelatin
- 1-1/4 cups cold fat-free milk, divided
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/4 cup baking cocoa
- 3 egg yolks
- 3 tablespoons butter
- 2 teaspoons vanilla extract
- 1-1/2 cups whipped topping
- Chocolate curls, optional
Description
Taste Of Home
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