Ingredients
- 1-1/2 pounds pork tenderloin, cubed
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 3 tablespoons Crisco Light Olive Oil or Canola Oil
- 1 pound ground turkey
- 1 pound ground beef
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (28 ounces) baked beans
- 3 garlic cloves, minced
- 1/4 cup chili powder
- 1 tablespoon all-purpose flour
- 2 to 3 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
Description

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