Ingredients
- 1/3 pound bulk pork sausage, cooked and drained
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon grated Parmesan cheese
- 1/4 teaspoon dried basil
- 1 egg, lightly beaten, divided
- 1 tube (4 ounces) refrigerated crescent rolls
- 1/2 cup shredded cheddar cheese
Description
Taste Of Home
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