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Ingredients

• 10 ounces uncooked fettuccine
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 tablespoon canola oil
• 1 cup julienned carrots
• 1 medium sweet red pepper, julienned
• 1 medium green pepper, julienned
• 2 cups fresh broccoli florets
• 4 teaspoons cornstarch
• 1 can (14-1/2 ounces) chicken broth
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 2 tablespoons sour cream
• 1/2 cup shredded Parmesan cheese

Description

Taste Of Home