Ingredients
- 3 cups shredded cabbage
- 1-1/2 cups shredded carrots
- 1 cup chopped red onion
- 2 cups fresh cauliflowerets
- 2 cups fresh broccoli florets
DRESSING:- 1/2 cup fat-free mayonnaise
- 1/4 cup packed brown sugar
- 3 tablespoons lemon juice
- 2 tablespoons canola oil
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/8 teaspoon Worcestershire sauce
Description

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