Ingredients
- 1-1/2 cups chopped onions
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes, drained
- 3 large carrots, chopped
- 3 celery ribs, chopped
- 1-1/4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 1 tablespoon chili powder
- 1/4 teaspoon pepper
Description

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