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Ingredients

• 1-1/2 pounds veal cutlets (about 1/4 inch thick)
• 1/4 cup lemon juice
• 2 tablespoons Crisco Pure Olive Oil
• 2 teaspoons grated lemon peel
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon ground mustard
• 1/2 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 6 tablespoons butter, divided
• 2 medium onions, sliced
• 2 medium sweet red peppers, julienned
• 1/2 pound fresh mushrooms, sliced
• 1 can (14-1/2 ounces) chicken broth
• 2 teaspoons cornstarch
• 2 teaspoons water

Description

Taste Of Home