Italian Sausage Cacciatore

Ingredients

  • 1/4 medium green or sweet yellow pepper, julienned
  • 3 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1-1/2 teaspoons Crisco Pure Olive Oil
  • 1 Italian sausage link (about 1/4 pound), casing removed
  • 1 cup canned diced tomatoes with juice
  • 2/3 cup tomato juice
  • 15 slices pepperoni, halved
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Pepper to taste
  • 1/3 cup sliced fresh mushrooms
  • 1 tablespoon sliced ripe olives
  • 2 tablespoons Romano or Parmesan cheese
  • Hot cooked linguine or fettuccine

Description

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