Ingredients
- 3/4 cup cake flour
- 3/4 cup sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 egg yolks
- 1/4 cup vegetable oil
- 2 ounces German sweet chocolate, melted and cooled
- 1/3 cup water
- 4 egg whites
- 1/4 teaspoon cream of tartar
- FILLING:
- 1-1/4 cups heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 drops green food coloring
- 1 drop yellow food coloring
- 1/3 cup chopped pistachios
- GLAZE:
- 4 ounces German sweet chocolate, melted and cooled
- 1 tablespoon butter, softened
- 1 cup confectioners' sugar
- 1/8 teaspoon salt
- 2 tablespoons plus 2 teaspoons milk
Description
Find Recipes For Pistachio-Chocolate Chiffon Roll And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line A Greased 15-in. X 10-in. X 1-in. Baking Pan With Waxed Paper And Grease The Paper; Set Aside. In A

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