Pistachio-chocolate Chiffon Roll Recipe

Ingredients

  • 3/4 cup cake flour
  • 3/4 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 1/4 cup vegetable oil
  • 2 ounces German sweet chocolate, melted and cooled
  • 1/3 cup water
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • FILLING:
  • 1-1/4 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 drops green food coloring
  • 1 drop yellow food coloring
  • 1/3 cup chopped pistachios
  • GLAZE:
  • 4 ounces German sweet chocolate, melted and cooled
  • 1 tablespoon butter, softened
  • 1 cup confectioners' sugar
  • 1/8 teaspoon salt
  • 2 tablespoons plus 2 teaspoons milk

Description

Find Recipes For Pistachio-Chocolate Chiffon Roll And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line A Greased 15-in. X 10-in. X 1-in. Baking Pan With Waxed Paper And Grease The Paper; Set Aside. In A

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