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Ingredients

• 2 cups milk
• 1 package (3 ounces) cook-and-serve vanilla pudding mix
• 1 loaf (10-3/4 ounces) frozen pound cake, thawed
• 1/4 cup seedless raspberry jam
• 1/4 cup orange juice
• 10 soft macaroon cookies
• 2 cups fresh or frozen unsweetened raspberries, thawed and drained
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar
• 1/4 cup sliced almonds, toasted

Description

Find Recipes For Raspberry Vanilla Trifle And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Saucepan, Combine Milk And Pudding Mix. Cook And Stir Over Medium Heat Until Mixture Comes To A Full Boil.

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