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Ingredients

• 1 package (4.9 ounces) au gratin potatoes
• 1-1/2 cups boiling water
• 2 cups frozen peas and carrots
• 1-1/2 cups cubed fully cooked ham
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup milk
• 1/2 cup sour cream
• 1 jar (2 ounces) diced pimientos, drained
• 1 sheet refrigerated pie pastry

Description

Find Recipes For Au Gratin Ham Potpie And Other Baked Ham Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Potatoes, Contents Of Sauce Mix And Water. Stir In The Peas And Carrots, Ham, Soup, Mushrooms, Mi

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