Ingredients
- 1 package (9 ounces) refrigerated angel hair pasta
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 3/4 cup crumbled feta cheese
- 1/2 cup shredded Swiss cheese
- 1 jar (16 ounces) chunky salsa
- 1/2 cup shredded Monterey Jack cheese
- 3/4 cup minced fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 eggs
- 1 cup half-and-half cream
- 1 cup (8 ounces) plain yogurt
Description
Find Recipes For Angel Hair Shrimp Bake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Greased 13-in. X 9-in. Baking Dish, Layer Half Of The Pasta, Shrimp, Feta Cheese, Swiss Cheese And Salsa. Repeat Layers.
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