Ingredients
- 1/2 pound ripe plum tomatoes, peeled and chopped
- 3 tablespoons marsala wine or 2 tablespoons chicken broth plus 1 tablespoon white grape juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 ounces uncooked fettuccine
- 3/4 cup sliced fresh mushrooms
- 1/2 small onion, chopped
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1-1/2 ounces cream cheese, cubed and softened
- 2 tablespoons grated Parmesan cheese
Description
Find Recipes For Creamy Tomato Fettuccine And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In Small Saucepan, Combine The First Six Ingredients. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 30 Minutes.

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