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Ingredients

• 1 can (14-1/2 ounces) stewed tomatoes
• 4 ounces reduced-fat cream cheese, cubed
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• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 3 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
• 4 cans (5-1/2 ounces each) reduced-sodium V8 juice
• 3 tablespoons tomato paste
• 1 cup fat-free half-and-half
• 1/2 teaspoon dried basil
• 
  SEASONED OYSTER CRACKERS:
• 3 cups oyster crackers
• 2 tablespoons canola oil
• 1 tablespoon ranch salad dressing mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 9 tablespoons shredded part-skim mozzarella cheese

Description

Taste Of Home