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Ingredients

• 1 package (18-1/4 ounces) lemon cake mix
• 2 eggs
• 1 egg white
• 1-1/4 cups water
• 1/4 cup unsweetened applesauce
• FROSTING:
• 2 cups confectioners' sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 to 3 tablespoons fat-free milk
• 1/2 cup 100% raspberry spreadable fruit

Description

Find Recipes For Lemon Raspberry-Filled Cake And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Cake Mix, Eggs, Egg White, Water And Applesauce; Beat On Low Speed For 30 Seconds. Beat

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