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Ingredients

• 2 pounds bulk Italian sausage
• 2 medium onions, chopped
• 2 medium sweet red peppers, chopped
• 2 medium green peppers, chopped
• 6 to 8 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cans (29 ounces each) tomato sauce
• 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained
• 2 tablespoons brown sugar
• 4 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon pepper
• 1/4 to 1/2 teaspoon cayenne pepper
• 1-1/2 pounds uncooked bow tie pasta
• 1/2 cup heavy whipping cream
• Shredded Parmesan cheese

Description

Find Recipes For Sausage Pasta Sauce And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Sausage Over Medium Heat Until No Longer Pink; Drain And Set Aside. In A Dutch Oven, Saute The Onions,

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