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Ingredients

• 1-1/2 pounds lean boneless beef chuck roast, cut into 1-inch cubes
• 2 teaspoons canola oil
• 1-1/2 pounds red potatoes, cut into 1-inch cubes
• 3 medium carrots, cut into 1-inch slices
• 1 medium onion, chopped
• 1/2 cup chopped celery
• 1 can (28 ounces) crushed tomatoes, undrained
• 3 tablespoons quick-cooking tapioca
• 2 tablespoons dried basil
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Description

Find Recipes For Hearty Beef Vegetable Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Brown Meat In Oil Over Medium Heat. Meanwhile, Place The Potatoes, Carrots, Onion And Celery In

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