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Ingredients

• 2-3/4 to 3-1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon salt
• 1 cup water
• 2 tablespoons vegetable oil
• HERB FILLING:
• 1/4 cup butter, softened
• 1/3 cup minced fresh parsley
• 1 tablespoon minced chives
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• Cornmeal

Description

Find Recipes For Herb Swirl Bread And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 1-1/2 Cups Flour, Sugar, Yeast And Salt. In A Saucepan, Heat The Water And Oil To 120°-130&

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