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Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 12 eggs, lightly beaten
• 4 cups (16 ounces) shredded Monterey Jack cheese, divided
• 2 cups (16 ounces) 4% cottage cheese
• 2 plum tomatoes, seeded and diced
• 1 can (4 ounces) chopped green chilies, drained
• 4 green onions, sliced
• 1/2 teaspoon hot pepper sauce
• 1 teaspoon dried oregano
• 2 tablespoons minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Salsa, optional

Description

Find Recipes For Mexican Egg Casserole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Flour And Baking Powder. Add The Eggs, 3-1/2 Cups Monterey Jack Cheese, Cottage Cheese, Tomatoes,

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