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Ingredients

• 1-1/2 pounds fresh brussels sprouts, trimmed and halved
• 2 green onions, chopped
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 1 to 1-1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 large bunch red leaf lettuce or radicchio, torn
• 2 tablespoons slivered almonds, toasted

Description

Find Recipes For Brussels Sprouts Salad And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place 1 In. Of Water In A Saucepan; Add Brussels Sprouts. Bring To A Boil. Reduce Heat; Cover And Simmer For 8-10 Minute

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