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Ingredients

• 3/4 pound beef top sirloin steak, cubed
• 3 teaspoons canola oil, divided
• 2 cups fresh broccoli florets
• 2 cups fresh cauliflowerets
• 2 cups julienned carrots
• 6 garlic cloves, minced
• 1 tablespoon cornstarch
• 3/4 cup beef broth
• 1/3 cup sherry or additional broth
• 1 tablespoon water
• 1-1/2 teaspoons soy sauce
• 1/4 teaspoon ground ginger
• 2 medium tomatoes, cut into wedges
• Hot cooked rice, optional

Description

Find Recipes For Vegetable Steak Stir-Fry And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet Or Wok, Stir-fry Steak In 2 Teaspoons Oil Until No Longer Pink. Remove And Keep Warm. In T

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