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Ingredients

• 1 beef top round roast (2 pounds), cut into 1-1/2-inch cubes
• 2 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 medium onions, cut into eighths
• 3 celery ribs, cut into 1-inch pieces
• 4 medium carrots, cut into 1-inch slices
• 1 can (11-1/2 ounces) tomato juice
• 1/3 cup dry sherry or water
• 1/3 cup quick-cooking tapioca
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 cups fresh green beans, cut into 1-inch pieces

Description

Find Recipes For Oven Beef Stew And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Combine The Beef, Potatoes, Onions, Celery And Carrots; Set Aside.

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