Login to Save Like

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 2 cups warm buttermilk (110° to 115°)
• 1 egg
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 1 to 2 teaspoons coarsely ground pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 cup plus 2 tablespoons cornmeal, divided
• 5 to 5-1/2 cups all-purpose flour
• 2-1/2 cups ground fully cooked ham
• HERB BUTTER:
• 1 cup butter, softened
• 1 cup chopped chives
• 1/2 cup minced fresh parsley
• 2 tablespoons lemon juice
• Dash pepper

Description

Find Recipes For Country Ham Bread And Other Baked Ham Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Warm Water. Add The Buttermilk, Egg, Sugar, Butter, Pepper, Salt, Cayenne, 1 Cup Cornmeal And

Taste Of Home