Ingredients
- 2 packages (3 ounces each) lime gelatin
- 2 cups boiling water
- 2 cans (15-1/4 ounces each) sliced or halved pears, drained
- 12 ounces whipped cream cheese
- 1 cup heavy whipping cream, whipped
- Leaf lettuce
- 6 maraschino cherries, halved
Description
Find Recipes For Lime-Pear Gelatin Bells And Other Cherry Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Dissolve Gelatin In Boiling Water. Place Pears In A Blender Or Food Processor; Cover And Process Until Smoot
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