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Ingredients

• 12 ounces uncooked rigatoni or large tube pasta
• 3 garlic cloves, minced
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2-1/2 cups fat-free milk
• 5 cups fresh broccoli florets
• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Description

Find Recipes For Cheesy Broccoli Rigatoni And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Pasta According To Package Directions. Meanwhile, In A Large Saucepan, Saute Garlic In Butter Over Medium Heat For

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