Pork Egg Rolls

Ingredients

  • 1/2 pound ground pork
  • 3/4 cup shredded cabbage
  • 1/2 cup chopped celery
  • 4 green onions, sliced
  • 3 tablespoons canola oil
  • 1/2 cup salad shrimp, chopped
  • 1/2 cup water chestnuts, chopped
  • 1/2 cup canned bean sprouts, chopped
  • 1 garlic clove, minced
  • 2 to 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 8 refrigerated egg roll wrappers

  • SWEET 'N' SOUR SAUCE:
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon seasoned salt
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon maraschino cherry juice, optional
  • 1 teaspoon Worcestershire sauce

Description

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