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Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup salsa
• 1/8 teaspoon salt
• 1 cup (8 ounces) 4% cottage cheese
• 1 pound small shrimp, cooked, peeled and deveined
• 1 cup cooked or canned crabmeat, drained, flaked and cartilage removed
• 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
• 1 can (4 ounces) chopped green chilies
• 1 tablespoon dried cilantro flakes
• 12 flour tortillas (7 inches)
• Additional salsa

Description

Find Recipes For Creamy Seafood Enchiladas And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan Over Low Heat, Melt Butter; Stir In Flour Until Smooth. Gradually Stir In Broth And Soup Until Blended.

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