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Ingredients

• 1-1/2 pounds bulk Italian sausage
• 1 cup water, divided
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 3 medium potatoes, diced
• 1/2 teaspoon Worcestershire sauce
• 1 package (10 ounces) frozen peas and pearl onions
• 1 can (4 ounces) mushroom stems and pieces, drained
• 3 tablespoons all-purpose flour
• Grated Parmesan cheese, optional

Description

Find Recipes For Italian Sausage Stew And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Or Large Kettle Over Low Heat, Cook Sausage In 1/2 Cup Water Until No Longer Pink; Drain. Add Tomatoes, So

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