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Ingredients

• 1 round loaf (1-1/2 pounds) rye bread
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 jar (2 ounces) diced pimientos, drained
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1/2 pound sliced provolone cheese
• 1/4 pound sliced fully cooked ham
• 1/4 pound sliced cooked turkey
• 1/4 pound sliced Genoa salami
• 1/4 pound sliced mozzarella cheese

Description

Find Recipes For Spicy Summer Sub And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Bread In Half Horizontally; Hollow Out Top And Bottom, Leaving A 3/4-in. Shell. (Discard Removed Bread Or Save For Another

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