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Ingredients

• 1 pound dried navy beans
• 2 pounds beef stew meat
• 2 cups water
• 1 pound sliced bacon, diced
• 1 cup chopped onion
• 1 cup shredded carrots
• 1 cup chopped celery
• 1/3 cup chopped green pepper
• 1/3 cup chopped sweet red pepper
• 4 garlic cloves, minced
• 3 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 cup barbecue sauce
• 1 cup chili sauce
• 1/2 cup honey
• 1/4 cup hot pepper sauce
• 1 tablespoon chili powder
• 1 tablespoon baking cocoa
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 4 teaspoons beef bouillon granules
• 30 hamburger buns, split

Description

Find Recipes For Chili Sandwiches And Other Beef Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Beans In A Large Saucepan; Add Water To Cover By 2 In. Bring To A Boil; Boil For 2 Minutes. Remove From The Heat; Cover An

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