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Ingredients

• 2 cups chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/4 cup butter, cubed
• 2 garlic cloves, minced
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 cup sliced fresh mushrooms
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 pound catfish fillets, cubed
• Hot cooked rice, optional
• Sliced green onions, optional

Description

Find Recipes For Catfish Jambalaya And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute The Onion, Celery And Green Pepper In Butter Until Tender, About 10 Minutes. Add Garlic; Cook 1 Minute

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