Ingredients
- 6 packages (8 ounces each) cream cheese, softened, divided
- 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
- 12 flour tortillas (10 inches), divided
- 1 package (6 ounces) thinly sliced cooked turkey
- 1 cup finely chopped dill pickles
- 2 tablespoons Dijon mustard
- 1 package (6 ounces) thinly sliced fully cooked ham
- 3/4 cup finely chopped celery
- 1/2 cup hickory-flavored barbecue sauce
- 1 package (6 ounces) thinly sliced cooked roast beef
Description
Find Recipes For Party Pinwheels And Other Roll-up Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Two Packages Of Cream Cheese Until Smooth. Add Olives. Spread About 3/4 Cup Each On Four Tortillas; Top With Fo

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