Ingredients
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1 cup water
- 2 cups sliced zucchini , cut 1/4 inch slices
- 1 package (14 ounces) frozen baby carrots or 3 cups fresh baby carrots
- 5 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream or milk
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon prepared mustard
- 1/2 teaspoon dill weed, divided
- 1/8 teaspoon pepper
- Dash nutmeg
- 1 can (14-1/2 ounces) small whole onions, drained
- 1-1/2 cups soft bread crumbs
- 3/4 cup shredded cheddar cheese
- 1/2 cup coarsely chopped walnuts
Description
Find Recipes For Party Casserole And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Bring Chicken And Water To A Boil. Reduce Heat And Simmer, Uncovered, For 3 Minutes On Each Side (chicken W

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