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Ingredients

• 1-1/2 pounds fresh asparagus, cut into 2-inch pieces
• 1 cup thinly sliced celery
• 2 cans (8 ounces each) sliced water chestnuts, drained
• 1/4 cup slivered almonds, toasted
• 2 tablespoons soy sauce
• 2 tablespoons butter

Description

Find Recipes For Crunchy Asparagus Medley And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook The Asparagus And Celery In 1/2 In. Of Water For 3-5 Minutes Or Until Crisp-tender; Drain. Stir I

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