Ingredients
- 1 pound beef top round steak, trimmed and cubed
- 1 teaspoon canola oil
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 cup water
- 1 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 bay leaf
- 4 medium carrots, cut into 3-inch chunks
- 4 medium potatoes, peeled and halved
- 1 cup frozen peas
Description
Find Recipes For Low-Fat Beef Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Brown Beef In Oil. Add The Next Seven Ingredients; Cook Over Medium Heat For 10 Minutes. Add Carrots And Potatoes; Co

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