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Ingredients

• 1 cup chopped onion
• 2 cans (6 ounces each) small shrimp, rinsed and drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 2 tablespoons butter
• 1/2 pound fresh cooked or canned crabmeat, drained and cartilage removed
• 8 sole or flounder fillets (2 to 2-1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1/3 cup chicken broth
• 2 tablespoons water
• 2/3 cup shredded cheddar cheese
• 2 tablespoons minced fresh parsley
• Cooked wild, brown or white rice or a mixture, optional

Description

Find Recipes For Stuffed Sole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute The Onion, Shrimp And Mushrooms In Butter Until Onion Is Tender. Add Crabmeat; Heat Through. Sprinkle Fillet

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