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Ingredients

• 1 cup water
• 1 cup beer or beef broth
• 1/2 cup beef broth
• 1/4 cup packed brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons cider vinegar
• 1 boneless beef chuck roast (4 pounds), trimmed
• 1 teaspoon onion salt
• 1 teaspoon coarsely ground pepper
• 1 tablespoon olive oil
• 3 large sweet onions, halved and sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Description

Find Recipes For Caramelized Onion Chuck Roast And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Six Ingredients; Set Aside. Sprinkle Roast With Onion Salt And Pepper. In A Large Skill

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