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Ingredients

• 1 boneless beef top round steak (1/2 pound), cut into two pieces
• Dash seasoned salt, optional
• Dash pepper
• Dash garlic powder
• 1 cup Italian salad dressing
• 1/2 cup water
• 1 tablespoon browning sauce
• 2 medium carrots, cut into 2-inch pieces
• 2 medium red potatoes, cubed
• 1 small onion, sliced
• 1/2 small green pepper, cut into small chunks

Description

Find Recipes For Slow-Cooked Beef 'n' Veggies And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sprinkle One Side Of Steak With Seasoned Salt If Desired And Pepper; Sprinkle Other Side With Garlic Powder. Place In A Lar

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