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Ingredients

• Parchment paper
• 1 1/3 cups confectioners' sugar
• 1 cup plus 1 tablespoon all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 2/3 teaspoon ground ginger
• 9 egg whites
• 1 tablespoon vanilla extract
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 cup plus 2 tablespoons granulated sugar

Description

This Drool-worthy Dessert Is A Chocoholic's Dream Come True. There Are 2 Grams Of Fiber Per Serving…from The Cocoa! Swap Candied Orange For The Ginger To Dial Down The Spiciness.

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