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Ingredients

• 2 1/2 cups chopped romaine lettuce
• 1 can (15.5 oz) black beans, rinsed and well drained
• 3/4 cup chopped seeded tomato
• 3/4 cup chopped peeled jicama
• 3/4 cup fresh corn kernels, uncooked (or frozen or canned)
• 3/4 cup thinly sliced radishes
• Half a ripe avocado, diced
• 1 red bell pepper, chopped
• 1/4 cup crumbled reduced-fat feta cheese

Description

Tortillas Aren't The Only Depository For Beans, Corn And Tomatoes. Let Romaine Lettuce Do The Job. Feta Cheese Supplies A Dose Of Calcium And Major Flavor. And The Honey-lime Dressing Adds Just The Right Touch Of Tangy Sweetness. Buen Provecho!

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