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Ingredients

• 12 oz canned chunk light tuna in water, drained
• 8 pitted kalamata olives, coarsely chopped
• 1/4 cup chopped red onion
• 2 anchovies, finely chopped
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh parsley
• 2 teaspoons capers
• 2 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 8 slices tomato
• 4 lettuce leaves
• 1 baguette (about 16 inches), sliced horizontally and cut into 4 lengths

Description

Self