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Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 teaspoons butter
• 3/4 pound wild mushrooms (such as shiitake), chopped into bite-size pieces
• 1/4 cup sliced green onions
• 1 teaspoon fresh thyme
• 5 egg whites
• 2 tablespoons each chopped fresh herbs (such as chives, parsley, chervil)
• Squeeze of lemon

Description

Self