Stuffed Beef in Tomato Sauce (Involtini in Sugo)

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Ingredients

Stuffed Beef in Tomato Sauce (Involtini in Sugo)View GalleryPhoto: Andre Baranowski

Description

This Main Course, A Classic Roman Secondo, Calls For Rolling Thin Cuts Of Beef Around A Mixture Of Garlic, Pecorino Romano, Basil, And Prosciutto.

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