Scrambled Eggs with Oysters

Ingredients

Scrambled Eggs with OystersView GalleryPhoto: Jun Takagi

Description

This Version Of A Classic Tainan Snack Comes From Cheng Lee Chin-o, Housewife And Entrepreneur. She Uses Chinese Celery, Which Is Stronger In Flavor Than Ordinary Celery; If You Do Too, Use Half As Much As The Amount Given For Celery Below.

Saveur Favicon Saveur
View Full Recipe



MS Found Country:US image description
Back to top